Shrimps and Snow Peas Stir Fry
Perfectly seared shrimps with sweet and sour sauce. Combine with fresh and crunchy snow peas.
Equipment
- Wok or wide pan
- Bowls
- knife
- cutting board
Ingredients
- 1/2 teaspoon salt
- 1 pound raw shrimps, peeled and deveined
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon minced ginger
- 1 red chili pepper, sliced
- 2 cups fresh snow peas, trimmed
FOR THE SAUCE
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons oyster sauce
- 1 tablespoons brown sugar
- 2 teaspoons cornstarch
Instructions
- Season shrimps with salt. Heat the wok or wide pan with oil, add the shrimps, and cook until pink. Set them aside.
- Use the same pan, add more oil if needed. Add the onion, and cook until tender. Add garlic, ginger, red chili pepper, and snow peas. Then saute for a minute or until the snow peas are a little tender but still crunchy.
- Meantime, make the sauce. Combine all sauce ingredients, and stir until the sugar and cornstarch dissolve.
- Add the shrimps back into the pan, and stir to combine. Add the sauce, and continue stirring until the sauce thickened. Remove from the heat, and serve with steamed rice.
