One Pan Chicken Fajita
Easy chicken fajita seasoned with a blend of spices. Combined with perfectly roasted veggies.
Equipment
- baking sheet pan
- Tongs
- knife
- cutting board
- A bowl to mix the spices
Ingredients
- 1 pound skinless, boneless, chicken breast, cut into strips
- 1 bell pepper, seeds removed and cut into strips
- 1 onion, sliced
- 2 cups cauliflower florets
- 3 tablespoons olive oil
FOR THE SPICES
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon red chili pepper flakes
Instructions
- Preheat the oven to 400ºF. Line a baking sheet pan with parchment paper
- Place chicken, bell pepper, onion, and cauliflower in a single layer onto the prepared baking sheet pan.
- Combine all the spices. Drizzle oil over the chicken and veggies. Sprinkle the blend of spices and toss to coat well.
- Bake for 20-30 minutes or until the chicken reaches the internal temperature of 165ºF and the veggies are tender.
- Make a Fijata bowl and add avocado, corn, rice, and squeeze lime juice. Or serve it with tortillas.
