Brownies
A nice fudgy brownies for your special day!
Equipment
- Double boiler
- Microwave
- Saucepan
- 8x8 baking pan
- baking sheet pan
- Spatula
- Plastic knife
- knife
- cutting board
- Heatproof bowl
- Mixing bowl
Ingredients
- 4 oz. chocolate bar, break into chunks
- 1/2 cup butter, softened
- water for the double boiler
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon instant coffee
- 1/2 teaspoon sea salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup cake flour
- 1 teaspoon pure vanilla
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF. Lightly grease an 8x8 square pan. Line the pan with parchment paper, cut it where the two sides overhang.
- Boil the water in the saucepan. Place a heatproof bowl on top of the saucepan. In the meantime, cut the chocolate bar into chunks. Add chocolate and butter to the heatproof bowl, keep stirring until melted and smooth.
- Remove the melted chocolate from the heat, set it aside to cool for a little bit (do not let it hardened).
- When the chocolate cooled, add sugar, eggs, instant coffee, and a pinch of salt, use a handheld mixer, mix until well combined. Add the unsweetened cocoa powder, mix until smooth, scrape the side of the bowl to make sure everything is well incorporated.
- Add vanilla and flour, use a spatula to fold until the chocolate mixture is well combined. Add the chocolate chips, fold until well incorporated.
- Pour the batter into the prepared pan. Bake for 15 minutes or until you can smell the brownies. Do not over bake.
