Go Back

Yield 12
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast

Ingredients
  

  • 1 cup old-fashioned oats, you can use the gluten free oats if you like
  • 1 cup blueberries
  • 1/4 cup pure maple syrup
  • 3 eggs
  • 3 very ripe bananas
  • 1 tablespoon coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions
 

  • Heat the oven to 350 degrees. Line a muffin pan with paper cups. Combine all ingredients except blueberries in a food processor. Process until smooth.
  • Transfer the mixture to a bowl and fold the blueberries. Scoop about 1/4 cup of the mixture into each muffin cups. Bake for 30-35 minutes or until a toothpick inserted in the middle of the muffin comes out clean.