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Ingredients
  

  • 1 package or 8 oz. uncooked soba noodles
  • 1 small carrot, cut into matchsticks
  • 1 small cucumber cut into matchsticks
  • 1 red bell pepper cut into matchsticks
  • a handful cilantro chopped

Instructions
 

  • Fill a stock pot with water. When boiling, add the soba noodles and cook for 5-10 minutes or until Al Dente. Drain and transfer to a bowl, add the vegetables and pour the peanut sauce. Stir the soba noodles to mix and coat well. Garnish with cilantro.