Ingredients
- 1 cup Greek Yogurt
- 1/2 cup fresh Parmesan cheese
- 1 clove of garlic
- 1 teaspoon dried basil
- 1 teaspoon dried dill, you can also use fresh
- 2 tablespoons olive oil
- 2 tablespoons almond milk, if you want thinner consistency
Instructions
- Place everything in a food processor, process until smooth.