Ingredients
- 1 bunch kale, trimmed and rib removed
- 4 romaine leaves, shredded
- 4 figs, sliced
- 1/2 cup green grapes, halved
- 1 green or delicious apple, thinly sliced
- 1 pear, thinly sliced
- 1 small cucumber, thinly sliced
Instructions
- Combine all ingredients, pour the ranch dressing, stir, toss to coat. Top with feta cheese.