Ingredients
- 2 tablespoon tamari, or low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons chili paste, I use Harrisa chili paste
- 1 teaspoon tapioca flour, diluted with 1 tablespoon cold water
Instructions
- Combine all ingredients in a bowl, use a whisk and stir the sauce to combine well.