Ingredients
- 2 cups broccoli florets
- 1 bell pepper, seeded, chopped
- 1 cup cherry tomatoes, halved
- 1 stalks green onions, chopped
- 3 cloves of garlic, minced
- 1 inch. size fresh ginger
- 2 tablespoons olive oil
Instructions
- Heat a pan with oil. Saute garlic and ginger, add bell pepper, stir to mix well. Add the sauce and broccoli, stir, simmer for 30 seconds or until tender. Add the tomatoes, stir to mix. Remove from the heat, serve immediately. Serve it with steamed brown rice or quinoa.