Ingredients
- 4 avocados, pitted, mashed
- 4 cups cherry tomatoes
- 1 jalapeno pepper
- 1 bunch cilantro
- 1 red onion
- Juice of one lime
- Sea salt and black pepper to taste
Instructions
- Combine all ingredients except the avocados in a food processor. Process until finely chopped.
- In a bowl, combine the avocados and salsa, stir to mix well. Adjust the salt to your desired taste.
