Ingredients
- 2 cups cabbage, shredded
- 2 stalks celery, chopped
- 1 cup snow peas, trimmed
- 1 medium carrot, thinly sliced
- 1 stalk green onion, chopped
- 1 yellow onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tamari, or low sodium soy sauce
- 1 teaspoon 21 seasoning salute
- 1 teaspoon sesame seeds
- 1/2 teaspoon sesame oil
- a handful of cilantro, chopped
- black pepper to taste ( add a pinch of salt if you like)
Instructions
- Heat a wok or a pan with oil, saute garlic and onion. Add the carrot and celery, stir, add 21 seasoning salute, sesame oil, tamari, and pepper, stir to mix well.
- Add the snow peas and cabbage, stir to mix well cook for 2-3 minutes or until tender. Add a little salt if you like. Adjust the seasoning to your desired taste.