Ingredients
- 5-10 rice paper wrapper
- 1 cucumber, julienned
- 1 carrot shredded
- 2 cups shredded Romaine lettuce
- 1 cup red cabbage
- 1 peach, thinly sliced
- 1 cup pineapple, thinly sliced, optional
- 2 stalks green onions, chopped
- 1/2 cup cilantro
Instructions
- In a deep wide pan, ideally, baking sheet pan, submerge the rice paper wrapper for about 30 seconds or until soft and pliable. When soft, place them onto a flat surface or wide wooden cutting board.
- Fill the wrapper starting top, then roll, tuck the two ends like a burrito and continue rolling until you reach the end and close it. Cut into half if you like and dip into the sauce.