Ingredients
- 1 package of tempeh
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red chili pepper flakes
- 2 tablespoons olive oil
Instructions
- Cut the tempeh in a half, then cut again into four pieces. Combine the rest of the ingredients, stir to mix. Add the tempeh and marinate for about 5 minutes.
- Heat a pan with oil, add the tempeh. Cook until golden brown.