- 1 cup orange sweet grape tomatoes, halved
- 1 cup bite-size mozzarella cheese, halved
- 1 small red onion, thinly sliced
- 1/2 cup cilantro
- 1/2 cup fresh basil
- 1 tablespoon balsamic vinegar
- 1 garlic clove
- 2 tablespoons olive oil
- sea salt and pepper to taste
FOR THE DRESSING: In a food processor, add garlic, cilantro, basil, balsamic vinegar, salt, and pepper. Process until finely chopped. Turn the food processor to low speed, pour the oil slowly into the feed hole and process until smooth. FOR THE SALAD: In a bowl, combine tomatoes, red onion, and mozzarella cheese. Pour the dressing, stir and toss to coat. Add more salt if needed, garnish with some herbs.
