Posts Tagged ‘tomatoes’

For the Focaccia dough, you can use either bread flour or all-purpose flour. Bread flour is higher in gluten therefore your bread is lighter and chewier than bread that’s more dense and crumbly. Good choices for toppings are olives, caramelized onions, tomato slices, roasted peppers, shredded cheese, and all kinds of herbs. Finish it with…