Chicken and Bok Choy Stir Fry

The chicken breast is cut into bite-sized pieces. then perfectly sauteed in a sweet and tangy sauce, and combined with fresh bok choy. A simple dinner can be served with steamed rice or mixed greens. follow us on social budget-friendly This is the fourth dish I made out of the whole chicken I butchered that…

Read More

Kung Pao Chicken

Try something new and ditch the old boring sandwiches! This Kung Pao Chicken is so simple to make but very flavorful. The sauce is a sweet and tangy soy-based sauce, crispy chicken sauteed in wonderful aromatics, and combined with bell pepper, and green onions. follow us on social Can you relate? I made this Kung…

Read More

Chinese Broccoli and Minced Pork Stir Fry

These leafy greens are full of vitamins and a great addition to any meat dish. Chinese broccoli is slightly bitter, the stems are thicker, and they have a nice crunch. If you love stir-frying you’re going to love this Chinese broccoli. The best way to cook them is to cut the stems off the leaves…

Read More