Posts Tagged ‘cooking classes’
Chicken and Bok Choy Stir Fry
The chicken breast is cut into bite-sized pieces. then perfectly sauteed in a sweet and tangy sauce, and combined with fresh bok choy. A simple dinner can be served with steamed rice or mixed greens. follow us on social budget-friendly This is the fourth dish I made out of the whole chicken I butchered that…
Read MoreSesame Wok-Fried Chicken with Chilis
This is a “chicken dinner winner”! It’s chicken boneless skinless thighs, lightly breaded, fried until crispy and golden brown. Made with delicious and perfectly balanced sweet and sour sauce. You can easily freeze these chicken bites and have them for next week’s lunch or dinner. follow us on social For the marinade Its skinless boneless…
Read MoreCreamy Garlic Butter Salmon
This salmon recipe is one of my favorite. Very few ingredients but it has such a wonderful flavor. I can have this salmon dish any time of the day. The garlic butter sauce is so smooth and silky that brings balance to the sun-dried tomatoes. For my greens, I added spinach but you can add…
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