Sweet Potato Salmon Patties

The sweet potato goes so well with salmon. The gingery sauce contrast the sweetness that balances out the flavors. I love using a cast iron skillet whenever I’m pan frying but if you don’t have it just use your regular skillet or shallow pan.

Let’s get cooking!

Ingredients

1 cup steamed sweet potato

1 lb. or 4 skinless salmon fillets, cut into cubes

3 stalks green onions, sliced

1 egg

1/4 cup Panko breading

3 tablespoons oil

For the sauce

1/4 cup soy sauce

1 teaspoon chili paste ( I used Harissa paste)

1-inch size or thumb-size ginger, grated

1 garlic clove, grated

1 tablespoon maple syrup

2 tablespoons or juice of half lime

Combine all the sauce ingredients. Set aside.

Instruction

1.. In a food processor combine, steamed sweet potato and salmon, season with salt and pepper, blend until smooth.

2. In a bowl combine, the salmon sweet potato mixture, egg, Panko breading, and green onions. Pour the sauce into the salmon mixture, and use a spatula or your hand to mix until well combined.

3. Heat a skillet with oil. Use an ice cream scooper, scoop the salmon mixture into the skillet, use an angled spatula to flatten them, and brown both sides for about 2 minutes.

4. Serve with greens or sliced tomatoes. Drizzle with Zesty Ranch Dressing

Join our LIVE online cooking classes

get one week meal prepping recipes