Refreshing Summer Fruit Salad
Summer is the perfect time for fresh, juicy fruit! What better way to enjoy it than in a delicious fruit salad? This Refreshing Summer Fruit Salad combines a variety of seasonal fruits, including oranges, kiwi, grapefruit, and berries. A sweet and tangy Honey Lime Glaze is drizzled over the top to take it to the next level. It adds a burst of citrus to every bite. This salad is not only refreshing and healthy, but it’s also easy to make and perfect for any summer occasion. From backyard BBQs to picnics in the park. Give it a try and impress your guest with this tasty and beautiful dish!
The Best Ways to Enjoy Seasonally Fruits
- Make Fruit Salad: Combine a variety of seasonal fruits, such as berries, peaches, and watermelon, to create a colorful and refreshing salad. Or make this recipe and enjoy a sweet and tangy Lemon Honey Glaze drizzled on top of your salad!
- Blend Smoothies: Use seasonal fruits like mangoes, pineapples, and papayas to make delicious and healthy smoothies.
- Grill Fruits: Grilling seasonal fruits like peaches, apricots, and pineapples can bring out their natural sweetness and add a unique flavor to your summer BBQ.
- Freeze Fruits: Freeze seasonal fruits like grapes, strawberries, and cherries to create a cool and refreshing snack on a hot summer day.
- Bake with Fruits: Incorporate seasonal fruits like blueberries, raspberries, and peaches into your baking to create delicious summer treats like pies, muffins, and crisps.
OTHER IDEAS YOU MIGHT LIKE TO CHECK OUT:
Fruits and Overnight Chia Seeds
Ingredients for this recipe
FRUITS:
You can make this fruit salad with your favorite seasonal fruits. The Honey Lime Glaze takes it to the next level, adding a burst of citrus to every bite. The chopped fresh mint leaves added to the end also add freshness to this salad.
Here are my favorite summer fruits:
- Raspberries
- Kiwis
- Oranges
- Grapefruits
- Bananas
HONEY LIME GLAZE:
To take it to the next level, a sweet and tangy Honey Lime Glaze is drizzled over the top, adding a burst of citrus to every bite. You only need lime juice and honey.
How To Make a Refreshing Summer Fruit Salad with Honey Lime Glaze
Time needed: 30 minutes
- CUT THE ORANGES:
To cut peeled oranges in between segments, start by holding the orange steady and use a sharp knife to cut down the sides of the orange. Following the curve of the fruit and removing the white pith. Next, cut along the membrane that separates each segment, making sure to only cut down to the center of the orange. Finally, gently pull the segments apart.
- CUT THE GRAPEFRUITS:
First, cut off the ends of the fruit. Then, using a sharp knife, slice the fruit in half top to bottom. Next, cut each half into thin slices, keeping the shape of the fruit in mind. Finally, cut each slice diagonally to create triangular pieces. Be careful when handling the knife and the slippery fruit.
- CUT THE KIWIS:
Peel the kiwis, then cut them in half lengthwise and slice each half into bite-size pieces. Be sure to remove any white, tough core that may be in the center of the fruit before serving.
- SLICE THE BANANAS:
Peel and use a sharp knife to slice the bananas into even-sized rounds. Be careful not to apply too much pressure as bananas are soft and can easily become mushy.
- MAKE THE HONEY LIME GLAZE:
Combine all the cut-up fruits in a bowl. Then, in a separate bowl, whisk together the honey, lime juice, and chopped mint leaves. Pour the glaze over the fruits and toss until coated. Chill the salad in the refrigerator for at least 15-30 minutes before serving.
Frequently asked questions
Yes, you can add lemon juice or balsamic glaze for extra flavor.
It’s best to make the fruit salad the day you plan to serve it to ensure the fruit stays fresh and doesn’t become mushy.
Yes, you can store leftovers in an airtight container in the fridge for up to 2-3 days.
Refreshing Summer Fruit Salad with Honey Lime Glaze
Equipment
- Mixing bowls
- Salad tosser
- Measuring spoons
Ingredients
- 2 cups sliced oranges
- 2 cups sliced grapefruit
- 2 cups kiwis
- 2 cups raspberries
- 1/4 cup honey
- juice of one lime
- a pinch of salt
Instructions
- CUT THE ORANGES: Start by holding the peeled orange steady and use a sharp knife to cut down the sides of the orange, following the curve of the fruit and removing the white pith. Then, cut along the membrane that separates each segment, making sure to only cut down to the center of the orange. Finally, gently pull the segments apart.
- SLICE THE GRAPEFRUIT: Peel the grapefruit. Using a sharp knife, slice the fruit in half from top to bottom. Then cut each half into thin slices, keeping the shape of the fruit in mind. Finally, cut each slice diagonally to create triangular pieces. Be careful when handling the knife and the slippery fruit.
- CUT THE PEELED KIWIS: Start by cutting them in half lengthwise and then slice each half into bite-size pieces. Be sure to remove any white, trough core that may be in the center of the fruit before serving.
- SLICE THE BANANAS: Slice the bananas into even-sized rounds. Be careful not to apply too much pressure as bananas ae soft and can easily become mushy.
- Combine all the fruits in a bowl. Make the glaze by whisking together the honey, lime juice, chopped mint, and a pinch of salt.
- Drizzle the glaze over the fruit, and toss to coat. Refrigerate for at least 15-30 minutes before serving.
Video
Notes
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Hi there! Nice to meet you. My name is Jen.
I’m a mom and a wife, and just like you, cooking is something I love to do! Let’s make something delicious but let’s not make ourselves run around like a chicken without a head. The recipes I share are inspired by my grandma’s cooking. She also thought me how to save time and money and eat better with fresh ingredients. I grew up in a household where home-cooked meals are part of our day-to-day life. Cooking is not a chore but a way of living and connecting with each other. I created these recipes to help everyday cooking simple and flavorful…