Purple Sweet Potato Jam
Purple Sweet Potato Jam is a delicious and unique twist on a classic condiment. Made from naturally sweet purple sweet potatoes, this jam is full of flavor and nutrients that are sure to please. Whether you’re spreading it on toast, mixing it into yogurt, or using it as a topping for your favorite dessert, purple sweet potato jam is a versatile and delicious addition to any meal. Let’s explore the history of purple sweet potatoes, the health benefits of this nutritious root vegetable, and share an easy recipe for making your own homemade purple sweet potato jam.
Ube VS Sweet Potato
- Ube is a purple yam, It’s a starchy root vegetable that is commonly used in Filipino cuisine. It is a popular ingredient in desserts and sweet treats, thanks to its vibrant purple color and mildly sweet flavor. It can be boiled, mashed, or pureed, then added to cakes, pastries, and ice cream. It is also used as a filling in bread and pastries, or as a topping for shaved ice and milkshakes. Ube has recently gained popularity outside of the Philippines, with foodies around the world discovering its unique flavor and aesthetic appeal.
- Okinawan sweet potato, also known as purple sweet potato, is a root vegetable native to Okinawa, Japan. It is part of the sweet potato family and has distinctive deep purple flesh and light tan skin. It has dense flesh with a more creamy texture. It’s ideal for baking and roasting, and also rich in antioxidants and fiber.
- Stokes Purple Sweet Potato has a vibrant purple color and packed with antioxidants, vitamins, and minerals. It was first developed by a North Carolina farmer named Mike Sizemore. He received some purple-colored potatoes as a gift from an unidentified woman. He liked them so much that he begun to cultivate them, eventually obtaining a patent in 2006, launched them in commercial market. Stokes Purple Sweet Potato is grown in California and is non-GMO, labeled as Organic Stokes Purple Sweet Potatoes. It is available in most grocery store in t.he U.S., you can even get them from Target.
Difference between yam and sweet potato
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Yams and sweet potatoes are often confused with each other, but they are different vegetables with different origins, flavors, and nutritional profiles. Yams are native to Africa and Asia, whereas sweet potatoes are native to South and Central America.
In terms of appearance, yams have rough, scaly skin that is difficult to peel, whereas sweet potatoes have smooth, thin skin that is easy to peel. The flesh of yams is usually white or yellow, but ube has purple flesh, whereas sweet potatoes can have white, orange, or purple flesh.
Regarding taste, yams are starchier and drier than sweet potatoes, which are sweeter and moister. As for nutrition, yams are higher in carbohydrates and fiber, whereas sweet potatoes are higher in vitamins A and C, potassium, and beta-carotene. While yams and sweet potatoes share some similarities, they are different vegetables with distinct tastes, textures, and nutritional qualities.
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Ingredients you need to make the purple sweet potato jam
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- Stokes Purple® Sweet Potatoes: Wash and peel the purple sweet potatoes. Place them in a bowl of water just like the regular potatoes, this will prevent them from browning. Then slice and cut into an inch cubes.
- Butter: Unsalted butter, cut into cubes.
- Brown sugar: Light or dark brown sugar
- Granulate sugar
- Cinnamon
- Heavy cream: You can also use whole milk or evaporated milk
- Vanilla: Pure vanilla extract
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Time needed: 30 minutes
PURPLE SWEET POTATO JAM
- PREP THE SWEET POTATOES
Wash and peel the purple sweet potatoes, place them in a bowl of water to prevent them from browning, then cut them into an inch cubes.
- COOK
Place the cubed sweet potatoes in a pot, and cook until fork tender. Drain the water and place it back in the pot. Add butter, brown sugar, white sugar, cinnamon, and heavy cream. Stir to combine and simmer for 2 minutes.
- IF USING A BLENDER
Place all ingredients except vanilla in a high-powered blender and blend until smooth. Place the mixture in a pot over medium-high heat, and stir constantly until smooth and thickened. Remove from the heat and add the vanilla. Cool completely before adding to your dish or baked goods.
- IF USING AN IMMERSION BLENDER
Place all ingredients except vanilla in a pot over medium-high heat. Stir until the sugar dissolves and the butter melts about 2-3 minutes. Use an immersion blender to blend the mixture until smooth. Cool completely before adding to your dish or baked goods.
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Here Are a Few Ideas You can use for your Jam
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Purple sweet potato jam is a delicious and versatile ingredient that can be used in a variety of ways. Here are a few ideas:
- Spread it on toast or biscuits for a tasty breakfast or snack. The natural sweetness of the jam pairs well with butter or cream cheese.
- Use it as filling for cakes, cupcakes, or pastries. The vibrant color of the jam will add a beautiful pop of color to your baked goods.
- Mix it into yogurt or oatmeal for a flavorful and nutritious breakfast. You can also add some nuts or granola for crunch.
- Use it as a glaze for meats such as ham or pork. The sweet and savory combination is sure to be a hit at your next dinner party.
- Add it to cocktails or mocktails for a unique and flavorful twist. The purple sweet potato jam can be a great substitute for simple syrup or other sweeteners.
These are just a few ideas for how to use purple sweet potato jam. Get creative and experiment with different recipes to find your favorite way to enjoy it.
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Frequently Asked Questions
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If stored properly, purple sweet potato jam can last for up to a year. It is important to store the jam in sterilized jars and keep it in a cool, dry place away from direct sunlight. Once opened, the jam should be stored in the refrigerator and consumed within a few weeks.
While purple sweet potatoes are commonly used in jam-making due to their vibrant color and unique flavor, it is possible to make jam using regular sweet potatoes. However, it is important to note that regular sweet potatoes have a less distinct flavor and may result in a less flavorful jam. The color of the jam may be less vibrant without the natural purple hue of the purple sweet potato.
Yes, you can use frozen grated ube to make purple yam jam. In fact, frozen grated ube is a convenient and easy-to-use ingredient for making this popular Filipino dessert. To make ube jam, you will need to mix the grated ube with coconut milk, condensed milk, sugar, and butter in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens and turns into a jam-like consistency. Be sure to stir the mixture frequently to prevent it from sticking to the bottom of the pan and burning. Once the jam is thick and smooth, transfer it to a jar and let it cool before serving. Ube jam is delicious on toast, pancakes, or as a filling for cakes and pastries.
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Purple Sweet Potato Jam
Equipment
- Stockpot
- Spatula
- knife
- cutting board
- Blender or immersion blender
- Mixing bowl
Ingredients
- 4 medium size Purple Sweet Potatoes, washed, peeled, and cubed
- 1/2 cup or one stick of unsalted butter, cubed
- 1/2 cup light brown sugar
- 1/4 cup white granulated sugar
- 1 teaspoon cinnamon
- 1 cup heavy cream or evaporated milk
- 1 teaspoon pure vanilla extract
Instructions
- Place the cubed sweet potatoes in a pot filled with about 6 cups of water. Make sure the sweet potatoes are submerged in water.
- Boil over medium-high heat, and cook until fork tender. See NOTE #1
- Drain the water, then place them back in the pot. Add butter, brown sugar, white sugar, cinnamon, and heavy cream of milk. Constantly stir until the sugar dissolves and the butter melts.
- Use an immersion blender and mix the purple sweet potato mixture until smooth. Remove from the heat and add vanilla.
- Enjoy the jam any way you'd like! See NOTE #2
Video
Notes
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Equipment
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