Parsley Pesto

By Jen Paleracio | April 27, 2017

Not so traditional pesto but full of flavor and yummy in the tummy! Great for grilled vegetables and sauce for any pasta and salads.

 

Recipe

Jen Paleracio
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1 bunch parsley
  • 1 garlic clove
  • 1/2 cup fresh Parmesan cheese
  • 1/3 cup olive oil
  • 1/4 cup roasted cashews
  • 1/4 cup sun-dried tomatoes

Instructions
 

  • Place the parsley, cashews, garlic, Parmesan cheese, sun-dried tomatoes, salt, and pepper in a food processor, pulse until finely chopped.
  • Turn the food processor to low speed, slowly pour the oil into the feed hole, process until smooth. 
Posted in Mains, Recipes