Lemony Garlic Crusted Salmon

There are ways you can do to cook your salmon perfectly. The crust for this dish was inspired by Chef Gordon Ramsay. I finally completed his Master Class and I enjoyed it so much!

Ingredients

4 Salmon fillets with skin on

1/2 cup Panko breading

1 cup fresh basil

1 garlic clove

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

3 tablespoon oil

Salt and pepper to taste

For the Honey Dijon Dressing

1 tablespoon Dijon mustard

Juice of one lemon

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

Emulsify the dressing. Use a whisk and mix while slowly adding the oil, mix until well combined.

Instructions

1. In a food processor combine, basil, garlic, Panko breading, salt, and pepper, blend into fine texture. Season the salmon with a pinch of salt and pepper, squeeze lemon juice, and sprinkle the lemon zest.

2. Dredge the salmon into the breading. Heat a pan with oil, fry the salmon until golden brown about a minute each side. Do not cook all the way through.

3. Preheat the oven to 375ºF. Remove the salmon from the heat and transfer to a baking pan, cover with foil, bake for 2 minutes.

4. Remove the salmon from the oven. Leave the foil on for another minute, let the salmon rest. Serve with side of salad or brown rice.

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