Lemon Blueberry Cheesecake

Perfect dessert for special occasion

Ingredients:

2 (8) oz. cream cheese

2 eggs

3/4 cup sugar

1 cup blueberries

juice of one lemon

zest of one lemon

vanilla

For the crust:

1 1/2 cups graham cracker crumbs

2 tablespoons butter, melted

-Combine all ingredients, line and grease a 6″ springform pan press the graham cracker crumb into the pan. Bake for 10-15 minutes.

Instructions:

-Heat the oven to 350 degrees.

-Cream the cream cheese and sugar, add the eggs, mix until well combined.

-Add the lemon juice, lemon zest, and vanilla, mix until smooth.

-Fold the blueberry until well combined.

-Scoop the batter into the prepared springform pan.

-Bake for 40-50 minutes or until it’s firm and not jiggly. Do not over baked, and top with berries.

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