Recipes
Purple Sweet Potato Ensaymada
Welcome to the sweet world of Ensaymada! If you’re a fan of this famous Filipino pastry, you’re in for a treat. Today, we’re going to explore a new twist on this classic dessert: The Purple Sweet Potato Ensaymada. This unique take on the Ensaymada is not only visually appealing, but it’s also deliciously sweet and…
Read MorePurple Sweet Potato Jam
Purple Sweet Potato Jam is a delicious and unique twist on a classic condiment. Made from naturally sweet purple sweet potatoes, this jam is full of flavor and nutrients that are sure to please. Whether you’re spreading it on toast, mixing it into yogurt, or using it as a topping for your favorite dessert, purple…
Read MoreSoft and Fluffy Bread Dough
Soft and fluffy bread is a staple in many households, and for good reason. This type of bread is airy, light, and easy to eat, making it a favorite among both kids and adults. The key to making soft and fluffy bread is in the dough. The dough should be well-kneaded and allowed to rise…
Read MoreSalmon Patties
Salmon Patties are a mixture of delicious baked shredded salmon with sauteed veggies, bread crumbs, mayonnaise, lemon zest, and eggs. The mixture is formed into patties and then pan-fried. Freeze and thaw them in the fridge anytime you need a quick dinner during busy weeknights. Full of flavor and so easy to make! Tips for…
Read MoreMini Custard Fruit Tarts
Mini Custard Fruit Tarts are small tarts made with a buttery and flaky crust that is filled with a creamy and rich custard filling. You can customize these mini tarts with any type of fruit like strawberries, blueberries, kiwi, or mango. These tarts can be made with any fruit that is in season. They are…
Read MoreMini Tart Shells
Mini Tart Shells are trim pastry crusts commonly used as a base for sweet or savory tart fillings. It’s similar to a shortbread cookie recipe that’s made from a mixture of flour, butter, sugar, and egg yolks. The texture is crumbly which complements the filling. In this recipe, the shells are fully baked before adding…
Read MoreOne Pan Baked Chicken Dinner
Introducing a delicious and easy One Pan Baked Chicken Dinner! This meal is perfect for anyone looking for a simple, yet flavorful dinner option. The chicken is seasoned with a blend of spices, including smoked paprika, garlic powder, onion powder, sage powder, fine sea salt, and red chili pepper flakes. Baked alongside potatoes and carrots,…
Read MoreFilipino Shrimp and Vegetable Stew
(Pinakbet) Pinakbet is a traditional Filipino dish that is popular in the northern regions of the Philippines. It is a vegetable stew that typically includes bitter melon, okra, string beans, eggplant, and sometimes other vegetables such as squash or tomatoes. The dish is often made with shrimp, pork, or beef, and is flavored with a…
Read MoreFig Salad with Balsamic Glaze
Fig Salad with Balsamic Glaze is a delicious and easy salad to try for this Fall. It’s the perfect mix of sweet and savory with juicy figs, crisp apples, tangy Gorgonzola cheese, and a rich balsamic glaze. Toss all of the ingredients together with your favorite greens, and you’ve got a stunning salad that’s sure…
Read MoreAsian Inspired Grilled Chicken Thighs
Asian-inspired grilled chicken thighs are a must-try for any grill master or foodie looking for a delicious and easy-to-make dish. The key to the fantastic taste of this recipe is the marinade, made with a perfect blend of soy sauce, vinegar, oyster sauce, honey, brown sugar, garlic, and ginger. Combining these ingredients gives the chicken…
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