Recipes

It’s best if you use almond meal instead of almond flour, the flour tends to make the cauliflower a little soggy. Don’t overbake them, make sure you still get the crunch. Almond meal is not as refined as almond flour, it’s a little bit coarse in texture. Or don’t use any flour at all.  For…

The coconut cream adds so much flavor to this dish. Ginger and garlic go so well with coconut cream all the time and the more colorful your food the more health benefits it’ll provide you. I used brown rice to finish it off but you can add quinoa to get extra protein – and make it…

I used cauliflower and black beans in this recipe. My husband likes Colby Jack cheese but I found the almond pepper jack cheese that’s perfect for this burger. So I made one for hubby with real cheese and for me, I used the almond cheese. You can use the regular burger bun or the whole…

One of my favorites is peanut sauce, but in this recipe – you can substitute it with almond butter. Snow peas are perfect for stir-frying, they’re crunchy and a little sweet in flavor. I added radishes and cucumber to the veggies to make it refreshing and also to add more crunch.   Recipe:   Note:…

Banana blossoms are the flowers which grow from the end of the bunch of bananas and has the dark purple flower. I grew up eating lots of these banana blossoms. I remember in the Philippines my grandma always cook them with coconut milk and lots of spices. They are high in antioxidants, according to study…