Recipes
Coconut Sriracha Cauliflower Casserole
If you’re not a fan of coconut, heavy cream or whole milk will work fine in this recipe. Sriracha is my favorite hot sauce but you can use any of your own favorites. I used fully cooked turkey bacon to get a smoky flavor which works very well in this dish. let’s get cooking! recipe…
Read MorePasta Pesto with Roasted Tomatoes
We’re halfway through Fall and I still have tomatoes and some herbs in my garden. What to do? I decided to harvest the rest of what’s left in my garden and made this pasta dish. The tomatoes are sweet and the pesto is so creamy. I used cashews vs. the traditional pine nuts but both…
Read MoreEggplant in Red Thai Curry Sauce
Red Thai curry paste has a great flavor when making creamy sauce for your roasted veggies. Especially eggplant. I seasoned the eggplant with salt and pepper, drizzle a little oil, then roast it at high temperature to get a nice golden brown color. I find that roasting eggplant first takes out the bitterness and it…
Read MorePecan Bites
Pecan Bites are the perfect bite-sized treats for any occasion. They are packed with the rich, nutty flavor of pecans and are sure to satisfy any sweet tooth. Whether you’re hosting a party or just looking for a tasty snack, these Pecan Bites are the perfect choice. In this post, I’ll be sharing with you…
Read MorePie Crust
Pie crust is one of the most important elements of a delicious pie. It is the foundation of every pie and can make or break the dessert’s taste. It should be crispy, flaky, and buttery, and it should be able to hold its shape while still being tender to the bite. In this post, we’ll…
Read MoreApple Galette
We’ve never missed going for apple picking every year. This apple orchard we go to is so amazing. It’s a huge farm lots of different apples and pumpkin too because it’s Fall season. There are activities for kids, delicious canned or bottled goods, and beautifully bloomed mums. It was a bit rainy when we went…
Read MoreChicken and Squash Soup
Butternut squash and sweet potato compliments each other’s flavor so well. The sweetness from sweet potato and the creaminess of squash is such a perfect combination. If you like curry flavor, you can add a teaspoon to this dish. For me, the cumin and smoked paprika is the best seasoning combo for this soup. I…
Read MoreChicken Lo Mein
Another quick and easy recipe! The ingredients I used are very accessible, you’ll have dinner in no time. let’s cook! Ingredients: 1 lb. chicken breast, thinly sliced 8 oz. cooked egg noodles or half the package 3 tablespoons oil 1 teaspoon sesame oil for the veggies 1 cup shredded green cabbage 1 cup shredded red…
Read MoreBlack Bean Squash Soup
This is a vegetarian squash soup. Combining sweet potato and butternut squash gave this dish the sweet and creamy flavor. You can substitute the corn with garbanzo beans and more leafy green veggies if you like. let’s cook! ingredients: 1 small-sized butternut squash, peeled, deseed, cubed 1 small-sized sweet potato, peeled, cubed 4 tablespoons olive…
Read MoreHoney Garlic Pork
This is an easy dinner recipe for those very hectic nights. You can make an extra sauce and use it for your other dish. It also go well with chicken or shrimps. Have a salad on the side with steamed rice. Dinner ready in no time! let’s cook! ingredients 1 lb. pork tenderloin, thinly sliced…
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