Mains
Fresh Lumpia
Fresh Lumpia is a Filipino dish, traditionally fried like egg rolls. Fresh lumpia on the other hand is not fried. The wrapper is made from a batter and after cooking, it looks like a crepe but much smoother. The filling is stir-fried veggies that you can add shrimp or any meat you like. The sauce…
Read MoreEasy Paella
This is my version of Paella. Paella is a Spanish seafood and rice dish. I used long grain rice but traditionally you use short or medium grain. I cooked my shrimps and chicken ahead of time, seasoned them with salt and pepper, and pan-fry them. For the mussels, I bought the cooked ones and just…
Read MoreKorean BBQ
This Korean BBQ is inspired by Marion’s Kitchen. I also made my Mango Asian Pear Salad as a side dish for this bbq. The dressing for the salad is so simple but full of great flavors. Marion uses a lot of this Korean chili paste in her dishes, it’s mild, smooth, and very flavorful. It’s…
Read MoreRoasted Eggplant Pasta
This dish is ideal if you’re meal prepping. Cut the veggies and roast your eggplant ahead so you don’t have to stress out when you get home to get dinner done. All you have to do is sauté your veggies, add the pasta sauce and you’re ready for dinner. Let’s start cooking! Ingredients 8 oz.…
Read MoreHerb and Garlic Grilled Eggplant
Herb and Garlic Grilled Eggplant are a great side dish. This dish is not only packed with flavor but also with nutrients that will leave you feeling satisfied and energized. These herbs are from my garden, I’m trying to use up everything I have left, and some of them I dried. You can dry your…
Read MoreShrimp and Bok Choy Stir Fry
Stir-frying any veggies are simple but it brings out so much flavor to your dish. I made a sweet and sour sauce to add another layer of flavor to this shrimp and bok choy recipe. One of my favorite greens are bok choy, they’re crunchy, mild in flavor, and so good for you. It’s also…
Read MoreGrilled Salmon in Thai Red Curry Sauce
This is an effortless dish. You can find Thai red curry paste in the Asian aisle of your grocery store. It makes a big difference when you grill the salmon first vs. just adding it to the sauce and simmering it. The coconut milk adds so much creaminess to this dish and gives the salmon…
Read MoreTeriyaki Salmon
This dish is ideal if you’re thinking of meal prepping. It’s simple and full of flavors. I used the marinade for the sauce that really complements the salmon and mixed veggies. Salmon is very delicate, it has to be handled with the uttermost care. You cannot overcook it, it’ll be dry and tough. You can’t…
Read MoreShrimps and Turkey Dumplings
visit our cooking classes to learn how to make dumplings buy my cookbook check out our online cooking classes
Read MoreSteak and Shrimp Fajitas
Summer grilling is so much fun, but if you think it’s too hot and you rather stay indoor, this dish is perfect for indoor grilling. I used my cast iron grill pan and I get the same charred steak as if I would have grilled them outdoors. A seasoned cast iron grill pan is best…
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