Korean BBQ

This Korean BBQ is inspired by Marion’s Kitchen. I also made my Mango Asian Pear Salad as a side dish for this bbq. The dressing for the salad is so simple but full of great flavors. Marion uses a lot of this Korean chili paste in her dishes, it’s mild, smooth, and very flavorful. It’s…

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Roasted Eggplant Pasta

This dish is ideal if you’re meal prepping. Cut the veggies and roast your eggplant ahead so you don’t have to stress out when you get home to get dinner done. All you have to do is sauté your veggies, add the pasta sauce and you’re ready for dinner. Let’s start cooking! Ingredients 8 oz.…

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Herb and Garlic Grilled Eggplant

Herb and Garlic Grilled Eggplant are a great side dish. This dish is not only packed with flavor but also with nutrients that will leave you feeling satisfied and energized. These herbs are from my garden, I’m trying to use up everything I have left, and some of them I dried. You can dry your…

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Shrimp and Bok Choy Stir Fry

Stir-frying any veggies are simple but it brings out so much flavor to your dish. I made a sweet and sour sauce to add another layer of flavor to this shrimp and bok choy recipe. One of my favorite greens are bok choy, they’re crunchy, mild in flavor, and so good for you. It’s also…

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Grilled Salmon in Thai Red Curry Sauce

This is an effortless dish. You can find Thai red curry paste in the Asian aisle of your grocery store. It makes a big difference when you grill the salmon first vs. just adding it to the sauce and simmering it. The coconut milk adds so much creaminess to this dish and gives the salmon…

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Teriyaki Salmon

This dish is ideal if you’re thinking of meal prepping. It’s simple and full of flavors. I used the marinade for the sauce that really complements the salmon and mixed veggies. Salmon is very delicate, it has to be handled with the uttermost care. You cannot overcook it, it’ll be dry and tough. You can’t…

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Steak and Shrimp Fajitas

Summer grilling is so much fun, but if you think it’s too hot and you rather stay indoor, this dish is perfect for indoor grilling. I used my cast iron grill pan and I get the same charred steak as if I would have grilled them outdoors. A seasoned cast iron grill pan is best…

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Vegetarian Pad Thai

This dish tasted like the classic Pad Thai but it’s something quick and easy for those busy days. I used tomato paste instead of the traditional tamarind paste. For the tofu, you can buy them already cooked, but I’ll show you how to cook them. The outcome is amazingly delicious. It tasted just like the…

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Parmesan Crusted Chicken

Quick dinner! It makes a big difference using egg whites for the crust instead of the whole eggs. Very simple, I blend everything in the food processor, I used the egg whites and dredge the chicken with the prepared breading. Let’s start cooking! Ingredients: FOR THE CRUST: 1 cup Panko breading 1/2 cup fresh Parmesan…

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