Mains

It’s dinner time! If you’re looking for a quick and easy dinner this dish is for you. The chicken is lightly breaded and has a robust flavor. I made a simple sauce that goes so well with the rest of the ingredients. For the vegetables, I used green bell pepper and mild red chili peppers.…

Chinese broccoli is also known as Chinese kale, gai-lan, or kai-lan. It has thicker stems, tiny florets, and flat large leaves. The stems are somewhat bitter but the leaves taste like broccoli. In this recipe, you can also use broccolini or Bok choy, don’t feel constrained, use any hard leafy greens you like. Something that…

I love the teriyaki flavor. The combination of garlic and ginger is always the best way to flavor the meat when making any Asian flavor dish. Adding the marinade to the sauce makes it very flavorful, you can really taste the umami flavor and the tender glossy texture of the beef. follow us on social…

If you love seafood, this is the perfect recipe for you. I also made the Remoulade sauce that compliment the flavor of the crab cakes. Remoulade is a creamy sauce with mayonnaise and spices. Let’s start cooking! Dinner Made Easy Cookbook check our new cooking classes

There are two ways to eat this dish. One with steamed rice and two are with lettuce and tomato slices. I can eat it all day with steamed rice and tomatoes. This is a great addition to your green salad or to your soup. You can also add this dish to your noodles. Actually, there…

If you think you hate eating Brussels sprouts, wait until you make this side dish. I used pancetta but regular bacon would work well too. Use pure maple syrup (non of those pancake syrup), the real thing always tastes better. Five minutes before the Brussels sprout and squash is done, take them out of the…

Time to clean up my fridge and pantry again! This recipe is great for pantry clean up day. You can use whatever veggies you have left. If you have green beans, canned beans, or any veggies that are great for hearty soup, this recipe is perfect for those days. You can substitute any meat you…

Today is the leftover day. Sometimes I just want to clean up the fridge and pantry and challenge myself to be creative with those leftovers. Chopping veggies is my favorite part of cooking, I’ll show you how I slice and cut my colorful veggies. I love red chili peppers, they’re mild just like bell peppers…

You’ll have dinner done in no time! This dish is simple and bursting with wonderful flavor. I was not a big fan of oyster sauce because of the ingredients they added to it. Then I saw this brand at our grocery store and it’s pretty natural I don’t see anything I can’t read. No MSG…

It’s incredible how one recipe turns into many recipes. If you make this PIE CRUST recipe you’ll be surprised how many different varieties of dishes you can create and enjoy! In this recipe, I made a very simple bbq sauce for the filling and added dried cranberries at the end of cooking. I like the…