Mains

You’ll have dinner done in no time! This dish is simple and bursting with wonderful flavor. I was not a big fan of oyster sauce because of the ingredients they added to it. Then I saw this brand at our grocery store and it’s pretty natural I don’t see anything I can’t read. No MSG…

It’s incredible how one recipe turns into many recipes. If you make this PIE CRUST recipe you’ll be surprised how many different varieties of dishes you can create and enjoy! In this recipe, I made a very simple bbq sauce for the filling and added dried cranberries at the end of cooking. I like the…

It’s undeniable that any wild-caught seafood is more enjoyable than farm-raised. Today we’re making Chili Pepper Garlic Prawns with these gorgeous wild reddish prawns. I love the distinct taste of natural freshwater in these prawns. They go very well with garlic and chili peppers. The garlic has a wonderful flavor that when infused with the…

We are a week away from Thanksgiving. This Butternut Squash and Italian Sausage is easy to make but very flavorful. I roasted my squash first, and I used mild Italian sausage (no casing). If you like to add cheese like Parmesan that would be wonderful also in this dish. Let’s start cooking! Recipe Get your…

One thing I try very hard is not to waste food, this could be more difficult if you have a picky eater at home, but that’s not my case. I teach a lot of online cooking classes and I try to get just enough ingredients for 1 or 2 servings for my recipes. I’m glad…

I’m trying something totally different, gnocchi. It actually turned out pretty good!. I used the Okinawan purple yam it’s similar to sweet potato, it has light skin with pretty purple pigmentation inside. I also used butternut squash, both have the same sweet flavor and really compliment each other when it comes to taste and texture.…

This recipe is a simple way to make Chicken Ramen with a Korean flavor. If you’re not a big fan of spicy food, don’t add the kimchi instead add more tomato paste and freshly squeezed lemon juice. However, don’t skip grilling or roasting the bok choy and shiitake mushrooms. The veggies render their natural oils…

This Chicken Fajita Salad is so simple with amazing flavors. I always make my own mixes, this recipe has the same spices I use for my taco seasoning. You can add any veggies you like, you can also use chicken thighs or steak for your meat, and you can make your own dressing that you…

Picadillo is a Latin American dish. Today’s recipe is my version of picadillo. It’s normally with ground pork or beef but I used ground turkey. The spices I mixed worked perfectly in this dish. I love using smoked paprika, it adds bright beautiful yellow-red color that’s very enticing to the eyes. The other veggies are…