Basic Omelette

An east to whip egg breakfast! I personally don’t use non-stick pan but if that’s all you have – then your more than welcome to use it to make this omelette.

Servings: 3 people

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients

9 whole eggs

1 bell pepper, small diced

1 stalk green onion, sliced into small pieces

1/2 cup shredded Colby Jack cheese

1/2 cup shredded Pepper Jack cheese

2 tablespoons olive oil

Instructions

-1. Beat the eggs in a bowl and divide into 3 parts. Heat a pan with oil, add the eggs.

-2. Swirl the pan to move the eggs around and to cook evenly.

-3. When the eggs firmed, fill the middle with bell pepper, cheeses, and green onion.

-4. Fold the egg, using your spatula, slide it to a plate. Repeat the process for the remaining 2 more omelettes.

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