Lemon Pepper Steak

By Jen Paleracio | March 3, 2020

Choose tender cut beef.

Ingredients:

1 lb. top round or sirloin steak, thinly sliced

1 bell pepper, deseeded, sliced

1 onion, thinly sliced

3 tablespoons soy sauce

2 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest

2 tablespoons olive oil

Instructions:

-1. Heat a pan with oil, stir fry the bell pepper. Remove from the pan and set aside.

-2. Add the beef into the same pan with hot oil. Stir fry until halfway cooked, then add the onion, stir to combine.

-3. Add the bell pepper, stir to mix, add the soy sauce, lemon juice, and lemon zest, stir and simmer for 30 seconds. Remove from the heat and serve with steamed rice.

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 1 lb. top round or sirloin steak thinly sliced
  • 1 bell pepper deseeded, sliced
  • 1 onion thinly sliced
  • 3 tablespoon soy sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil

Instructions
 

  • Heat a pan with oil with oil, stir fry the bell pepper. Remove from the pan and set aside
  • Add the beef into the same pan with hot oil. Stir fry until halfway cooked, then add the onion, stir to combine.
  • Add the bell pepper, stir to mix, add the soy sauce, lemon juice and lemon zest, stir and simmer for 30 seconds. Remove from the heat and serve with steamed rice.

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Posted in Mains, Recipes