Easy Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo is a creamy, comforting dish that’s perfect for a quick weeknight dinner or a satisfying weekend meal. This recipe combines succulent shrimp with a rich Alfredo sauce, all tossed with tender fettuccine pasta.
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TIPS FOR SUCCESS
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Cooking the Perfect Pasta Al Dente:
When preparing fettuccine pasta, aim for “al dente,” meaning “to the tooth” in Italian. This refers to pasta that is cooked until it is firm to the bite. To achieve this, follow the package instructions and start checking the pasta a minute or two before the suggested cooking time. Al dente pasta will continue to cook slightly after being drained, especially when mixed with warm sauce.
Cleaning the Shrimp:
For the best results, use large, fresh shrimp that are peeled and deveined. If you’re using frozen shrimp, make sure to thaw them completely in the refrigerator or under cold running water. To clean, remove the shell and gently run a small knife along the back of the shrimp to remove the vein. Rinse under cold water and pat dry with paper towels.
Storage and Leftovers:
Store any leftover Shrimp Fettuccine Alfredo in an airtight container in the refrigerator. It will keep for up to 2-3 days. When reheating, do so gently over low heat, adding a splash of cream or milk to maintain the sauce’s creamy consistency.
Leftover Shrimp Fettuccine Alfredo can be transformed into a delicious pasta bake. Simply place the pasta in a baking dish, sprinkle with extra Parmesan cheese, and bake at 350°F (175°C) until heated through and the cheese is golden.
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Frequently Asked Questions:
Can I use other types of pasta?
Absolutely! While fettuccine is traditional, you can substitute with linguine, spaghetti, or penne—whatever you prefer or have on hand.
What if I don’t have heavy cream?
If you’re out of heavy cream, you can use half-and-half or whole milk combined with a tablespoon of flour to thicken the sauce.
Is it possible to make this dish ahead of time?
Yes, you can prepare the components separately and combine them before serving. Cook the pasta and shrimp in advance, then reheat and toss with the sauce just before serving.
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INGREDIENTS
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Creating a delightful Shrimp Fettuccine Alfredo involves combining simple yet flavorful ingredients that work harmoniously to create a rich and satisfying dish. Here’s a brief introduction to each ingredient and its role in making this classic pasta dish:
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Fettuccine is a thick, flat pasta that is ideal for holding creamy sauces like Alfredo. Its robust texture provides a perfect base for the sauce, ensuring each bite is coated in delicious creaminess.
Olive oil: Used for sautéing the shrimp, olive oil adds a subtle depth of flavor and helps prevent the shrimp from sticking to the pan. It also contributes to the overall richness of the dish.
Shrimp adds a succulent, slightly sweet, and briny flavor that complements the richness of the Alfredo sauce. Their meaty texture contrasts beautifully with the creamy pasta, making each bite satisfying.
Unsalted Butter is a key ingredient in creating a silky Alfredo sauce. It adds richness and depth to the sauce, enhancing its creamy texture and flavor.
The Sauce:
Garlic infuses the sauce with a savory aroma and a slight pungency, adding complexity to the flavor profile. It pairs perfectly with both the shrimp and the creamy sauce.
Heavy cream is the foundation of the Alfredo sauce, providing its signature creamy and luxurious texture. It allows the other ingredients, like butter and Parmesan cheese, to meld into a smooth, cohesive sauce.
Parmesan cheese adds a nutty, savory flavor to the sauce, contributing umami depth. Its melting properties help thicken the sauce, making it velvety and rich.
Salt enhances all the flavors in the dish, ensuring the natural sweetness of the shrimp and the savory notes of the cheese and garlic come through.
Red Chili Pepper Flakes: These flakes add a subtle kick of heat, balancing the richness of the sauce with a hint of spiciness, which can be adjusted according to personal preference.
Used as a garnish, fresh parsley adds a pop of color and a hint of freshness to the dish. Its slight herbal note provides a refreshing contrast to the creamy sauce.
Together, these ingredients create a harmonious blend of flavors and textures that make Shrimp Fettuccine Alfredo a beloved classic. The combination of creamy sauce, succulent shrimp, and perfectly cooked pasta ensures a delicious and satisfying meal
DINNER IDEAS:
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RECOMMENDED RECIPES
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Shrimp Fettuccine Alfreado
Equipment
- Pot for cooking the pasta
- Tongs
- Skillet for cooking the shrimp
- Serving bowl
Ingredients
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese
- salt and pepper to taste
- 1/4 teaspoon red pepper flakes, optional, for a hint of heat
- Fresh parsley, chopped, for ganish
Instructions
- PREPARE THE PASTASaute the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- MAKE THE ALFREDO SAUCEPrepare the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.Add the Cream: Stir in the heavy cream and bring to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally.Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Adjust the seasoning with salt and pepper to taste.
- COMBINE AND SERVEToss Everything Together: Add the cooked fettuccine and shrimp to the Alfredo sauce. Toss everything together, ensuring the pasta and shrimp are well coated with the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until you reach the desired consistency.Garnish and Serve: Remove the skillet from heat and garnish with chopped fresh parsley. Serve the Shrimp Fettuccine Alfredo immediately for the best flavor and texture.
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