Yellow Split Pea and Chicken Soup
Warm and hearty soup. Yellow split pea and
Equipment
- Bowls
- Stockpot
- Colander
- Spatula
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 2 Roma tomatoes, deseed, diced
- 1 carrot, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon tarragon
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespons soy sauce
- 1 cup yellow split pea, rinsed and drained
- 2 cups shredded rotisserie chicken
- 2 cups chicken broth, divided
- 2 medium sized yellow potatoes, cubed or bite sized pieces
Instructions
- Heat a stockpot with oil. Add the onion and garlic, saute until the onion is tender. Add the tomatoes, carrot, and celery, stir to combine.
- Season with tarragon, thyme, smoked paprika, garlic powder, salt, and soy sauce. Stir to combine, add the yellow split pea and chicken, stir. Add 2 cups of chicken broth, stir to combine, cover, lower the heat, simmer for 20 minutes or until the yellow split pea are tender.
- Remove the cover, add the potatoes and the rest of the chicken broth. Cover, simmer for 20-30 minutes or until the potatoes are tender.
