Watermelon and Mango Salad
A refreshing salad with balsamic glaze for dressing. Sprinkled with feta cheese and garnish with roughly chopped mint leaves.
Equipment
- Saucepan
- knife
- cutting board
Ingredients
- 2 cups watermelon, bite sized pieces
- 1 cup diced cucumber
- 1 mango, diced
- 1 cup sweet cherry tomatoes, halves
- 1/2 cup roughly chopped mint leaves
- 1./4 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1/4 cup chopped red onion
- 1/4 cup feta cheese
Instructions
- Prep and cut up all fruits and red onion.
- Make the balsamic glaze. In a saucepan, add the balsamic vinegar and brown sugar. Turn the stovetop to medium-low. Stir to combine. Continue stirring until the sugar dissolves.
- Simmer for 1-2 minutes or until slightly thickened. Do not overcook.
- Sprinkle the feta cheese over the salad. Garnish with mint leaves and drizzle the balsamic glaze. Toss to coat well.
