Vegetarian Pad Thai
Very close to a classic Pad Thai Noodle dish.
Ingredients
- 8 oz Pad Thai noodles
- 1 cup snow peas
- 1 cup cubed and fried tofu
- 1 carrot, thinly sliced
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1 yellow onion, chopped
- 3 garlic cloves, minced
FOR THE SAUCE
- 1/3 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 3 tablespoons tomato paste
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 1 garlic clove, grated
Instructions
- Soak the noodles in water for 20-30 minutes. Boil water, add the noodles and cook until soft or al dente. Heat a pan with oil. Sauté garlic and onion until tender. Add the rest of the vegetable, stir to combine.
- Cook the vegetable for a minute. Add the noodles, tofu, and the sauce, stir until well combined. Remove from the heat, garnish with cilantro and squeeze fresh lime before serving.
FOR THE SAUCE
- Combine all sauce ingredients. Use a whisk and mix everything until well combined.
