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Sweet Potato Casserole

Jen Paleracio
Sweet and savory layered with mini marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American

Equipment

  • Baking dish
  • Spatula
  • Peeler
  • Large pot
  • Measuring spoons and cups

Ingredients
  

  • 4 large sweet potatoes, preferably garnet or jewel varieties for their rich, sweet flavor
  • 1/2 cup unsalted butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 2 cups marshmallows

Instructions
 

  • Preheat your oven to 350ºF (175ºC)
  • Prepare the sweet potatoes:
    Peel and cube them, then boil in a large pot of water until tender, about 15-20 minutes. Drain and mash until smooth.
  • Mix the filling:
    In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.
  • Assemble the casserole:
    Pour the sweet potato mixture into a greased 9x13-inch baking dish. Sprinkle the chopped pecans evenly over the top.
  • Bake:
    Place in the preheated oven and bake for 25 minutes.
  • Add the marshmallows:
    Remove the casserole from the oven and evenly distribute the mini marshmallows over the top. Return to the oven and bake for an additional 5-10 minutes or until the marshmallows are golden brown.
  • Serve:
    Allow to cool slightly before serving.
Keyword american culinary history, angelus marshmallow, artisan baking, classic casserole, comfort food, festive meal, garnet sweet potatoes, holiday dish, jewel sweet potatoes, mini marsmallows, nostalgia, pecans, potluck dish, seasonal recipe, side dish, sourthern cuisine, sweet and savory, thanksgiving favorite, warm flavors