Shrimp Fried Rice
Garlicky very filling rice with shrimps and my favorite veggie!
Equipment
- Wok or a wide pan
- Cooking wooden spoon or spatula
- Bowl
Ingredients
- 6 oz. shrimps, peeled, deveined, tail on
- 4 cups day-old rice, cooked
- 1/2 cup frozen peas or edamame
- 1/2 cup frozen corn
- 4 large eggs, beaten
- 4 garlic cloves, minced
- 2 stalks green onions, sliced
- 1 carrot, peeled, diced
- 1 onion, chopped
- 3 tablespoons light soy sauce
- 3 tablespoons oil
- 1 teaspoon sesame oil
- 1/2 teaspoon ground pepper
Instructions
- Heat a wok or wide pan with oil. Add the onion, saute for a minute or until tender.
- Add garlic, carrot, frozen corn, frozen peas, saute for a minute. Push the ingredients on one side of the pan, then add the eggs, stir until firm, just like making scrambled eggs.
- Add the shrimps and cook until they turned pink or opaque.
- Add the rice and soy sauce, stir until well combined. Add the sesame oil, ground pepper and, green onion, stir until combined. Serve warm.