Roasted Red Potatoes
Perfectly roasted potatoes, seasoned with dried rosemary, thyme, garlic powder, onion powder, salt, and pepper. Quick and delicious side dish!
Equipment
- baking sheet pan
- Bowl
- knife
- cutting board
Ingredients
- 8 small or 4 cups red potatoes, bite-sized pieces
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon red chili pepper flakes or ground pepper
Instructions
- Preheat the oven to 450ºF. Line a baking sheet pan with parchment paper.
- In a bowl, combine the potatoes, olive oil, sea salt, garlic powder, onion powder, dried thyme, dried rosemary, and red chili pepper flakes.
- Toss to coat well. Place the seasoned potatoes on a prepared baking sheet pan. Spread them in a single layer for even baking.
- Bake for 20-30 minutes or until golden brown.
