Pork Noodle Stir Fry
Herbaceous and nice umami flavor.
Equipment
- Wok or wide pan
- Cooking spatula
- Pot to cook the noodles
- Stainer to strain the noodles
Ingredients
- 8 oz or half the package egg noodles, cook according to package instructions
- 1/2 pound ground pork
- 2 cups shredded napa cabbage or 4-5 leaves
- 2 cups Thai basil leaves, or Italian basil
- 1 yellow onion, chopped
- 1 carrot, peeled, slice into thin slices
- 3 garlic cloves, minced
- 2 stalks green onions, sliced
- 1 inch thumb-sized ginger or a teaspoon, minced
- 1 red mild chili pepper, sliced
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red chili pepper flakes
- salt to taste
Instructions
- Heat the pan with oil. Saute onion, garlic, and ginger for a minute or until the onion is tender or translucent. Season with salt and red chili pepper flakes, stir to combine.
- Add ground pork, use your spatula to break the meat into smaller pieces, brown, and cook thoroughly.
- Add the rest of the veggies, add soy sauce and oyster sauce, stir to mix well. Add noodles, sesame oil, basil, and green onions, stir to combine well. Serve warm.