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Korean Grilled BBQ Chicken

Jen Paleracio
Dinner in no time! Easy and delicious marinated chicken drumsticks.
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour 8 minutes
Course Main Course
Cuisine Filipino, Korean

Equipment

  • Grill pan
  • Bowls
  • Tongs
  • Microplane

Ingredients
  

  • 2 pounds medium size chicken drumsticks, cut slits around
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1/4 cup Gochujang
  • 1 garlic clove, grated
  • 1 inch size or 1 teaspoon fresh ginger, grated
  • 4 oz. apple sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons oil

Instructions
 

  • In a bowl, add the chicken, soy sauce, rice vinegar, oyster sauce, honey, brown sugar, Gochujang, garlic, ginger, apple sauce, and sesame oil.
  • Toss to coat well. Marinate the chicken for at least an hour. For the best result, marinate overnight.
  • Heat the grill pan with oil. Add the chicken, and cook for 8 minutes on each side or until the internal temperature reaches 165ºF. Serve with rice or mixed green salad. Or some potatoes.

Video

Notes

 
 
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Keyword chicken drumsticks, garlic, ginger, gochuchang chili paste, korean bbq