Homemade Pizza Dough Recipe
Homemade Pizza Dough is a versatile and delicious base for creating your own customized pizzas right in the comfort of your kitchen.
Equipment
- baking sheet pan
- Rolling Pin
- Mixing bowl
- Bench scraper (to cut the dough)
Ingredients
- 3 cups all-purpose flour, more for dusting unbleached
- 1 packet instant dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup warm water, temperature between 105ºF-110ºF
Instructions
- In a large bowl, combine flour, yeast, and sugar, mix using a whisk to combine. Then add the salt and mix again.
- Add warm water and olive oil. Mix everything until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour until it doubles in size.
- Preheat your oven to 400ºF. Roll out the dough on a floured surface to your desired thickness, add your favorite toppings, and bake for 15-18 minutes or until the crust is golden brown.