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Grilled Asparagus

Jen Paleracio
Perfectly grilled and well seasoned asparagus.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American

Equipment

  • Grill pan or outside grill
  • knife
  • cutting board
  • baking sheet pan

Ingredients
  

  • 1 bundle fresh asparagus
  • 3 tablespoons olive oil, more for heating the grill pan
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teasapoon ground pepper
  • Juice of half a lemon

Instructions
 

  • Preheat your grill pan with oil. Wash and trim the asparagus. Use a kitchen towel or paper towel to pat them dry. Make sure they're completely dry.
  • Cut the bottom tough and hard part. Place them on a baking sheet pan.
  • Drizzle olive oil. Toss and rub each asparagus with the oil. Season with garlic powder, salt, and ground pepper. Toss again to coat well. Squeeze the fresh lemon juice.
  • Place them on a preheated grill pan. Grill for 2-3 minutes on each side or until you see grill marks. Serve warm.

Notes

 
 
 
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Keyword asparagus, chard, garlic powder, grilled, salt and pepper