Green Jackfruit Flautas
Seasoned green jackfruit with greens and corn salad. Served with homemade Ranch dressing.
Equipment
- Frying pan
- Bowls
- knife
- cutting board
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 2 Roma tomatoes, deseed, diced
- 2 canned green jackfruit, drained, shredded
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
FOR THE HOMEMADE RACH DRESSING
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley flakes
- 1/4 teaspoon salt
- 1/4 teasppn hot sauce
Instructions
- Heat a pan with oil, add the onion, and saute until tender. Add garlic, tomatoes, chili powder, smoked paprika, salt, and ground pepper. Continue sauteing for 2 minutes.
- Add the green jackfruit, stir, and cook for a minute. Remove from the heat, and cool before filling the tortillas.
- Scoop 2 tablespoons of the jackfruit filling, and place it in the middle of the tortilla. Roll until the end.
- Heat oil in the pan over medium heat. Add the tortilla, facing the fold side first. Fry until golden brown.
FOR THE RANCH DRESSING
- In a bowl, combine all dressing ingredients. Mix until well combined. Drizzle on the top of the green salad. Use it for dipping flautas.
