Filipino Picadillo
Filipino dish made with ground beef, potatoes, carrot, tomato paste, or tomato sauce. Flavored with soy sauce and fish sauce with a hint of brown sugar.
Equipment
- Wide skillet
- Spatula
- Bowl
Ingredients
- 3 tablespoons olive oil
- 1 large yellow or Yukon potato peeled, cube into bite-sized pieces
- 1 medium carrot, peeled, cubed into bite-sized pieces
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound lean ground beef
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 1/4 cup tomato paste
- 1 cup green peas
- 1/2 cup raisins
Instructions
- Heat a skillet with oil, add the potato and carrot, cook until golden brown. Remove from the pan and set them aside.
- Use the same skillet, add onion and garlic, saute until aromatic. Season with salt and pepper, stir to combine.
- Add the ground beef, cook until no longer pink. Add the soy sauce, fish sauce, brown sugar, and tomato paste, stir to combine. Simmer for 2 minutes, then add the potato and carrot back to the pan.
- Add the green peas and raisins, stir to combine. Remove from the skillet and serve with steamed rice.
Notes
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