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Easy Mango Salsa Chicken Tacos

Jen Paleracio
Juicy and tender chicken sauteed in a blend of spices. The fresh and sweet mango salsa adds a tropical twist to the dish and complements the savory chicken.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Mexican

Equipment

  • Nonstick pan
  • Chopping board
  • knife
  • Sauteed ladle
  • Mixing bowl

Ingredients
  

FOR THE CHICKEN

  • 4 chicken leg quarters or 4 cups shredded rotisserie chicken
  • 2 tablespoons olive oil

FOR THE SPICES

  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon red chili pepper flakes

FOR THE MANGO SALSA

  • 2 ripened mangos, small diced
  • 5 Roma tomatoes, small diced
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper small diced
  • 1 cup chopped cilantro leaves
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon freshly squeezed lime juice

Instructions
 

FOR THE CHICKEN

  • If you're using rotisserie chicken, skip these instructions and shred the chicken meat. If you're using chicken leg quarters, then fill a pot with water halfway, and add the chicken (see NOTE #1).
  • Boil for 10 minutes or until the chicken is cooked through (see NOTE 2).
  • Reserve 1/4 cup of water and drain the rest, then cool the chicken. Remove the skin and pull the meat using a fork or knife (shred). Set them aside.

FOR THE SPICES

  • In a small bowl, combine all the spices, and mix until well combined.

FOR THE MANGO SALSA

  • Cut all ingredients into small dice, place them in a bowl, and add the lime juice. Toss to combine. Set aside until you're ready to assemble your tacos.

SAUTEE THE CHICKEN

  • Heat oil in a nonstick skillet. Add the chicken, spices, and 1/4 cup of reserve water. Stir and cook until the chicken is well heated.
  • Serve with corn or flour tortilla. Top with the mango salsa.
  • Option to add sour cream or guacamole (see NOTE 3).

Notes

NOTE #1 - I found a package of inexpensive chicken leg quarters at our local grocery store and decided to make this recipe. You have the option to use rotisserie chicken. Easier for you because it requires no additional cooking. Remove the skin and pull the meat with a fork or knife (shred). Discard the bones. 
NOTE #2 - When choosing to cook the leg quarters, make sure you cook them all the way through until the meat is tender and you're able to pull them with a fork or knife. Remove the skin and discard the bones. You can save the broth for later use. 
NOTE #3 - Option to use whatever additional condiments you like. You can use regular salsa, add pickled jalapeno, sour cream, and guacamole. 
 
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Keyword chicken tacos, crowd pleaser, declicious, dinner idea, easy recipe, flavorful, fresh ingredients, healthy, homemade, mango salsa, Mexican cuisine, quick, spicy, summer recipe