Easy Baked Chicken Fajitas
One-pan-baked chicken breast with a combination of different spices, pepper, and red onion. Easy and delicious, the ideal dish to make during busy weeknights.
Equipment
- Baking pan
- knife
- cutting board
- Measuring spoons
Ingredients
SPICES
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons fine sea salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 teaspoon cumin
THE REST OF THE INGREDIENTS
- 1 bell pepper, deseed, cut into thin strips
- 1 medium-sized red onion, sliced
- 1 pound skinless boneless chicken breast, cut into thin strips
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425ºF. Line a baking pan with foil or parchment paper.
- Combine all spices. Slice the bell pepper, remove the seeds, and cut into thin strips or julienne. Then slice the onion. Set them aside.
- If the chicken breast is too thick, slice it in half first (butterfly). Then cut them into thin strips.
- Place the veggies and chicken on a prepared baking pan. Season with spices, and drizzle with oil. Toss to make sure all ingredients are coated well.
- Bake for 15-18 minutes or until the chicken is cooked through.
- Squeeze lime juice and garnish with chopped cilantro. Serve with either steamed rice or tortillas. Add a dollop of sour cream if you like.
Video
Notes
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