Creamy Chicken Pasta
Pasta with chicken and creamy sauce.
Equipment
- Wide pan
- Spatula
- Bowls
- Chopping board
- knife
- Serving platter
Ingredients
SPICES
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon fine sea salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon red chili pepper flakes
MAIN INGREDIENTS
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 6 Baby Bella mushrooms, cleaned and sliced
- 1 bell pepper, deseeded and diced
- 1/2 cup sun-dried tomatoes
- 1/2 cup green peas
- 2 cups cooked shredded chicken breast, or use rotisserie chicken
- 1 cup heavy cream or whole milk
- 8 oz. short pasta, cooked according to the package
- 1 cup cheese
Instructions
- In a bowl, combine all spices.
- Heat a wide pan over medium-high heat with olive oil. Add the butter and stir until melted.
- Saute onion and garlic, and then add the spices and continue sauteing until fragrant.
- Stir in the tomato paste, mushrooms, bell pepper, sun-dried tomatoes, cooked chicken, milk, cooked pasta, and cheese. Cook until well heated and the cheese is melted.
- Garnish with freshly chopped parsley and a side of garlic bread or mixed green salad.