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Chicken Waldorf Salad

Jen Paleracio
Quick, creamy chicken salad with a touch of sweetness from fresh grapes and apples.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American

Equipment

  • Spatula
  • Mixing bowl

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup mayonnaise
  • 1 apple, cubed
  • 1 cup grapes, halved
  • 2 stalks celery, chopped
  • 1 cup walnuts, roughly chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • salt and ground pepper to taste

Instructions
 

  • In a mixing bowl, combine all ingredients, stir until well combined.
  • Plate the salad, lay a couple of romaine lettuce on a plate, scoop about a cup of the chicken salad on a bed of lettuce.
  • Serve with bread slices or mixed greens.
Keyword bread, chicken salad, creamy, dinner, lunch, side dish