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Chicken and Bok Choy Stir Fry

Jen Paleracio
Chicken breast is cut into bite-sized pieces and sauteed in a sweet and tangy sauce. Combined with fresh bok choy, and drizzle sesame oil for a nutty finish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Chinese, Filipino

Equipment

  • Wok or wide pan
  • knife
  • cutting board
  • Wooden spoon or spatula

Ingredients
  

  • 3 tablespoons oil
  • 1 pound skinless, boneless, chicken breast bite-sized pieces
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cups roughly chopped bok choy
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds

Instructions
 

  • Heat a wok or wide pan with oil. Add the chicken, and cook until browned. Then push on one side of the pan.
  • Add the garlic and saute for a minute. Add soy sauce, oyster sauce, honey, and rice vinegar. Stir to combine, and simmer until the sauce thickened.
  • Add the bok choy, sesame oil, and sesame seeds. Stir to combine, and cook until the bok choy are slightly wilted. Serve with steamed rice.

Notes

 
DID YOU MAKE THIS RECIPE? Tag @leanbellaskitchen and hashtag #leanbellaskitchen
Keyword bbq sauce, bok choy, budget recipe, chicken, chili oil, easy recipe, oyster sauce, rice vinegar, sesame oil, sesame seeds, soy sauce, stir fry