Apple Pie Bread
Healthy-ish apple pie bread. Moist and delicious with an amazing Fall flavor.
Equipment
- Food processor or blender
- Mini loaf tin pan or regular loaf pan
- Mixing bowl
- cutting board
- knife
- Measuring spoons
- Measuring cups
- Spatula
Ingredients
- 1 cup old-fashioned oats,
- 1 banana
- 3 eggs
- 4 oz. unsweetened applesauce
- 2 tablespoons brown sugar, plus 2 tablespoons for topping
- 1/4 cup pure maple syrup
- 1 teaspoon baking powder
- 2 teaspoons cinnamon, plus 1 teaspoon for topping
- 1/2 teaspoon nutmeg
- 1/2 teaspoon of salt
- 2 apples peeled, cored, cubed
- 2 tablespoons chopped pecans
Instructions
- Preheat the oven to 375ºF. Grease a mini loaf tin pan or a regular loaf pan
- In a food processor, add the oats, pulse for a minute or until fine in texture like flour. Add banana, eggs, apple sauce, brown sugar, maple syrup, baking powder, cinnamon, nutmeg, and salt. Blend until smooth. Pour the batter into a mixing bowl. Fold in the apples. Scoop the batter into each mini loaf tin, about 3/4 full. Top with pecans, reserved brown sugar, and cinnamon.
- Bake for 30 minutes or until the toothpick inserted comes out clean. It might take an extra 2-3 minutes of baking if you're using a regular loaf pan. Cool in a cooling rack for at least 15 minutes before serving.
